Lamb Chops In Duck Sauce
Ingredients
* 3 pounds lamb chops
* 2 tablespoons Worcestershire sauce
* 1 tablespoon adobo seasoning
* cayenne pepper to taste
* salt and pepper to taste
* 1 1/2 cups duck sauce
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
3. Bake 1 hour in the preheated oven.
4. Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).
